Curried Chicken: A Tried And True Recipe For All!

~presented by The SL Parade’s Own Tenille~

As a gift to The SL Parade readers, Tenille offers a tried and true recipe for Curried Chicken.  If you happen to cook this dish, please let The SL Parade know how it turned out, as well as if you truly enjoyed it (hey we know it is delicious, but the more positive feedback, the better [smiles]).  Also, please note that this recipe is originally by SAVIANN….

taste of home chicken curry
One of many variations of curried chicken….courtesy of the taste of home website….

Ingredients needed:

1 WHOLE CHICKEN, 4-5LBS, CUT INTO PIECES (THIS CAN BE SUBSTITUTED BY: 4-5 LBS CHICKEN BREAST OR LEG QUARTERS)

2 SPRIGS CHIVES

1 SMALL ONION

3 CLOVES GARLIC

1 SPRIG THYME

1 SLICE HOT YELLOW OR RED PEPPER (OPTIONAL)

1 SMALL TOMATO CHOPPED INTO SMALL PIECES

1 TSP LIME OR LEMON JUICE

CUT OR MINCE SEASONINGS (2 TBS GREEN SEASONING CAN BE SUBSTITUTED)

3 TBS CURRY POWDER

SALT TO TASTE

3 TBS COOKING OIL

CUT CHICKEN IN SMALL PIECES AND WASH WITH LIME OR LEMON JUICE, DRAIN ALL OF THE LIQUID.

cookingADD SEASONINGS AND CHOPPED TOMATO TO CHICKEN AND SALT TO TASTE. LET CHICKEN MARINATE FOR 20 MINS IN SEASONINGS.

AN IRON POT IS BEST USED TO COOK CURRY, BUT A SAUCEPAN WILL WORK

HEAT OIL IN POT, FRY CURRY IN OIL UNTIL BROWN. ADD CHICKEN WITH SEASONINGS AND STIR TO COAT IN CURRY. STIR WELL AND ALLOW ALL OF THE WATER TO DRY OUT.

Chicken_cooking_curryADD 3 CUPS OF WATER TO CHICKEN AND COVER POT, ALLOW TO COOK UNTIL TENDER

SERVE WITH YOUR CHOICE OF RICE, OR ROTI

CURRIED CHICKEN CAN BE SERVED WITH JUST ABOUT ANYTHING; I LIKE MINES WITH WHITE RICE AND DHALL, WHICH IS MADE WITH YELLOW SPLIT PEAS.

Author: ReRe Sandalwood

Single mom of one child in Real Life. In Second Life, I function as the Editor-In-Chief of The SL Parade, where I regularly write about all things RL and SL. I also own land inworld, and have created a space designed to encourage comfort and relaxation.

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